Chicago – Chicago celebrity chef Rick Bayless is cooking his way from the White House to the terminals at O’Hare International Airport.
Watch Bob Sirott’s Interview with Rick Bayless>>>
The Chicago Department of Aviation said Monday that the expert in contemporary Mexican cooking will open two new restaurants at the airport, one in Terminal 1 and the other in Terminal 3.
Bayless prepared the meal for May’s White House state dinner honoring Mexican President Felipe Calderon. He is the author of several cookbooks, appears in his own PBS series and has competed on Bravo’s “Top Chef Masters.”
His Chicago restaurants include Frontera Grill and Topolobampo.
Aviation Department officials say Bayless restaurants are set to open at O’Hare this fall.
Originally reported by FOX News Chicago. Read the original article here.
This was such a insightful read, I’ve been following this blog for quite some time. I never use to read much of anything on the internet besides the news but I really love eveything you write. Keep up the awesome work